Fruit 'n Waffle Kabobs with Maple Cinnamon Yogurt Dip
Fruit ‘n Waffle Kabobs make for a fun breakfast OR dessert! Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt!
Secret number ONE. Kabobs are one of my secret methods for ensuring my kids eat what I want them to eat. Stick anything on a skewer {or in this case a cute paper straw} and my boys will eat!
Secret number TWO. Dips! Everything tastes better with dip and waffles and fruit are no exception.
Secret number THREE. I also like kabobs and dip 🙂
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Does breakfast get any more fun than this? Eggo Homestyle Minis paired with some fresh fruit and a delicious dip made with Greek yogurt that you WANT them to eat – loving it! My boys are partial to strawberries and blackberries but you could substitute any fresh fruit that your family enjoys. I really like using straws for “skewers” for the boys. Bryce is pretty accident prone and I don’t want to take any chances 😉
I had some chocolate left over from The Reese’s Chocolate-Dipped Ice Cream Sandwiches from yesterday so I dipped a few minis in chocolate as a special treat. They are just so cute I can hardly stand it! So this dip is pretty freakin’ amazing if I do say so myself. I’m already coming up with other ways I can sneak it in. Made with Greek yogurt it packs a protein punch and the flavor – oh my! The maple and cinnamon are the perfect complement to the waffles and fruit – so yummy!
I want to know what some of your “mom secrets” are – how do you get your kids to eat?
Fruit ‘n Waffle Kabobs with Maple Cinnamon Yogurt Dip
Fruit ‘n Waffle Kabobs make for a fun breakfast OR dessert! Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt!
Course Appetizer Cuisine American Keyword fruit waffle kabobs Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Servings 4 Calories 291kcalIngredients
- 2 cups Fresh fruit cut up
- 16 Eggo Homestyle Minis waffles
- 1/2 cup Chobani Vanilla Greek Yogurt
- 1 tbsp maple syurp
- 1/4 tsp cinnamon
Instructions
Prepare waffles according to package instructions.
Alternate waffles and fresh fruit on a skewer or straw.
Combine yogurt, syrup, and cinnamon and serve along side kabobs.
Nutrition
Calories: 291kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 426mg | Potassium: 212mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1423IU | Vitamin C: 3mg | Calcium: 201mg | Iron: 5mg
I was selected to be a Chief Waffle Officer by Kellogg’s which means I will be sharing seven Eggo waffle recipes in seven days. You don’t need to wait for my recipes though – head on over to Eggo’s Facebook page and enter the Great Eggo Waffle Off! contest with your own recipe creation!
Check out my other waffle creations:
Reese’s Chocolate-Dipped Waffle Ice Cream Sandwich
Wafflesaurus After School Snack
Grilled Peanut Butter Honey Banana Waffle Sandwich
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Disclosure: Kelloggs sponsored this post and provided me with products and compensation to develop this Eggo waffle recipe. All opinions are, as always, 100% my own. #EggoWaffleOff
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